Ingredients:
1 kg (2 lb) mixed fish
2-3 onions
2 dl olive oil
2-3 tomatoes, peeled and chopped
1 dl wine vinegar
1 bay leaf
rosemary (optional)
2 cups red wine
1 tsp black pepper
salt
1 kg (2 lb) mixed fish
2-3 onions
2 dl olive oil
2-3 tomatoes, peeled and chopped
1 dl wine vinegar
1 bay leaf
rosemary (optional)
2 cups red wine
1 tsp black pepper
salt
Preparation:
- Sauté onion in olive oil until soft. Add tomatoes. Place fish on top of broth.
- Add vinegar, salt, pepper, bay leaf and rosemary.
- Add so much wine that fish is covered. Do NOT add water.
- Simmer gently over low heat for 1-2 hours. Do NOT cover nor stir; just shake skillet occasionally.
- Serve with polenta.
